Our Story
Mastering the art of genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'Crust & Joy Pizzeria originated from an aspirational vision: to share true Neapolitan pizza with Paris. Established by the Dubois lineage in 1985, our little family-owned pizza shop began with generational recipes.
Sophie Dubois, the progenitor of our establishment, honed her pizza-crafting skills across Italy, particularly learning from renowned pizzaiolos in Naples, where pizza was born. After her journey across Italy, she aimed to replicate Naples' iconic pizza perfection, adhering to longstanding methods and choosing premier ingredients.
What started as a quaint venue with just 12 seats has flourished into a cherished community gem, yet our dedication to superior quality and genuine techniques remains resolute. Our age-old wood-oven baking process stands firm, we continuously create fresh dough, and strive for the best produce available.
Still operated by the Dubois household, with the subsequent generation now at the helm, our zealous team carries on the tradition. While some innovations have been adopted, the essence of our mission persists: to craft delicious Italian pizza that unites everyone around the table.
Our Values
Quality Ingredients
We procure the finest ingredients in their freshest state, partnering with regional growers and Italian suppliers for true authentic tastes.
Traditional Methods
Our pizza-making respects the artistry of tradition, with dough that rests for two full days and is cooked in genuine wood-fired ovens.
Community Focus
We are engrained in our community, being more than a dining place by fostering local endeavors and welcoming every guest like family.
Sustainability
Our dedication to the environment is unwavering, from minimizing food waste to embracing eco-conscious packaging and championing sustainable farming.
Meet Our Team
The dedicated individuals crafting our delectable pizzas
Sophie Dubois
Owner & Head Chef
The second-generation owner, trained in Naples, perfecting our delectable recipes for over a decade and a half.
Anna Petrova
Executive Chef
An Italian-trained culinary expert bringing a dozen years of expertise to our menu, known for crafting seasonal delights.
Giorgio Conti
Master Pizzaiolo
A Naples native, Giorgio has dedicated over two decades to perfecting pizza and imparts his wisdom to our team of pizza chefs.
Emily Clark
Restaurant Manager
Guaranteeing an outstanding dining journey for every patron, Emily spearheads our hospitality team with grace and proficiency.
William Li
Beverage Director
Develops our diverse beverage menu, with a knack for pairing beverages perfectly with the pizza experience.
What Our Customers Say
This is the closest to authentic Neapolitan pizza you can get without boarding a plane to Italy. The crust has the perfect texture with those lovely toasted spots only a true wood-fired oven can achieve.
Alex King
I appreciate that 'Crust & Joy Pizzeria' opts for local produce and environmentally conscious practices. The taste is notably superior, and I eagerly anticipate their unique seasonal creations!
Lisa Smith
I've been a regular for years, and they consistently maintain excellent quality. The staff welcomes you like one of their own, and as for the pizza, it's nothing short of divine. The Truffle Mushroom pizza is a don't-miss!
David White
Awards & Recognition
Premier Pizzeria in Lawrenceport
City Food Honors, 2019-2023
50 Must-Visit Pizzerias in the UK
National Dining Enthusiasts, 2021-2023
Certified Neapolitan Pizza Excellence
True Neapolitan Pizza Association, 2018
Eco-Friendly Establishment Distinction
Local Eco Business Coalition, 2022
Come Visit Us
Indulge in the exquisite flavors of Italy in our heartwarming ambiance